May 29, 2009

Steamed Shrimp

The essence of summer. Although, very hard to do right. Luckily, I have just the formula...and it's so simple! My mother learned this simple technique from a local fishmonger years ago, and it's not failed us yet.

2 quarts water
1/2 cup cider vinegar
black and white peppercorns
2 bay leaves
Old Bay (or any seafood seasoning)
Lemon wedges, for garnish

Combine water, vinegar, peppercorns, and bay leaves in a large saucepan. Bring to a boil. Once water comes to a boil, add shrimp. Cook, stirring occasionally, until the water comes back to a boil. Remove from heat and drain IMMEDIATELY once water returns to boil. Remove bay leaves and toss shrimp with seafood seasoning. Serve with cocktail sauce and lemon wedges.