tag:blogger.com,1999:blog-7792827578233368503.post3413899619927246658..comments2020-01-02T08:00:02.954-05:00Comments on À La Carte: Steamed ShrimpLaurahttp://www.blogger.com/profile/18182974130169805064noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7792827578233368503.post-25016882179085159262009-06-16T07:43:02.410-05:002009-06-16T07:43:02.410-05:00Looks wonderful! I also like to add pickling spic...Looks wonderful! I also like to add pickling spice to my shrimp.katiehttp://sotastysoyummy.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7792827578233368503.post-63951008592710160752009-06-02T09:16:05.280-05:002009-06-02T09:16:05.280-05:00That's the beauty of it. They can be fresh or froz...That's the beauty of it. They can be fresh or frozen, any size, and as much or as little as you like!<br /><br />I usually do fresh shrimp (can't beat the prices around here!). About 2 lbs large (20-25 count) once the heads are off.Laurahttps://www.blogger.com/profile/18182974130169805064noreply@blogger.comtag:blogger.com,1999:blog-7792827578233368503.post-11567428206874440822009-06-01T17:17:08.956-05:002009-06-01T17:17:08.956-05:00Is this for fresh or frozen shrimp? How much?Is this for fresh or frozen shrimp? How much?Anonymousnoreply@blogger.com